Orange Salad with Onions and Olives

2 large oranges, pared and thinly sliced
2 cups shredded lettuce
1 large onion, thinly sliced
8 Greek olives, sliced
2 tablespoons olive oil or vegetable oil
...

Fatayer

Dough
1 1/2 cups warm water
2 tablespoons granulated sugar
2 1/4 teaspoon yeast
1/4 cup oil
2 teaspoons salt
1 egg
5 cups bread flour

Spinach Filling
...

Lavash (Armenian Cracker Bread)

1 package dry yeast
1 1/2 cups warm water
1 teaspoon salt
2 cups all-purpose flour
2 cups whole wheat flour
Toasted sesame seeds

Sprinkle yeast into warm wa ...

Mojadara

1 cup brown lentils, washed
4 tablespoons olive oil
1 cup long-grain rice, washed
2 teaspoons salt
1/2 teaspoon black pepper
1 tablespoon ground cumin
1/2 teaspoon ground turmeric
...

Muhammara (Hot Pepper Dip)

Source: Cooking the Middle Eastern Way by Christine Osborne

3 medium onions, finely chopped
1/2 cup plus 1 tablespoon olive oil
3/4 cup crushed walnuts
3/4 cup ...

Middle Eastern Marinades

Source: Lior's Kitchen Talk

Lebanese Marinade
4 to 6 cloves garlic, finely minced.
1/2 cup fresh lemon juice
2 teaspoons chopped fresh thyme
1 teaspoon papr ...

Middle Eastern Hummus

2 cups chick peas, soaked overnight
1/2 teaspoon salt
1 or 2 cloves garlic
Juice of 1 or 2 lemons
1/2 cup tahine/tahini (pur?ed sesame seeds)
1/4 cup olive oil

Drain ...