Fragole Cello (Strawberry Liqueur)

2 cups strawberries
1 1/2 cups grain alcohol or vodka
2 cups water
1 3/4 to 2 cups granulated sugar

Wash the strawberries. If you use large strawberries, cu ...

Basque Barbecue Leg of Lamb

1 (6 to 7 pound) leg of lamb or 1 whole lamb

Marinade
3 tablespoons salt
1 teaspoon pepper
5 cloves garlic, pressed
1/2 cup vegetable oil
2 large lemons, ...

Greek Spaghetti

12 ounces spaghetti
1/2 cup (1 stick) butter
Garlic powder or mashed garlic cloves

Burn butter until golden. Add garlic powder or crushed cloves and serve over cooked, drained spagh ...

Skorthalia (Garlic Sauce)

This famous, pungent sauce is served in Greece with fried fish or vegetables. This is commonly spelled "Skordalia."

3 slices white bread, crusts removed
Cold water< ...

Spinach with Lemon Dressing (Horta)

The Greeks do not limit themselves to spinach with this recipe. They choose from poppy leaves, mustard greens, dandelion greens, charlock, rock samphire and other greens.

Orange Salad with Onions and Olives

2 large oranges, pared and thinly sliced
2 cups shredded lettuce
1 large onion, thinly sliced
8 Greek olives, sliced
2 tablespoons olive oil or vegetable oil
...

Honey Curls (Diples)

6 eggs
1 teaspoon vanilla extract
2 3/4 cups flour
1/3 cup vegetable oil
4 cups vegetable oil (for deep-frying)

Beat eggs well with vanilla extract. Add flour slowly, kne ...

Almond Paste Cookies

1/2 pound almond paste
2 egg whites
1/2 cup granulated sugar
1/2 cup confectioners' sugar
1/4 cup all-purpose flour
Pinch of salt
2 ounces slivered almonds
Maraschino ...

Antipasto Platter

Posted by artsycook at unknown.com 6/11/01 3:53:19 pm

Cheese: Provolone, Mozzarella and fresh mozzarella sliced between slices of ripe tomato

Meats: hard salami, capacola, pepper ...