Make Your Own Gyro Meat

Posted by WingsFan91 at unknown.com 6/5/01 12:38:45 pm

I found the following on that "other" site.... Thought somebody here might want it! :)

Hi there! I have live ...

Fragole Cello (Strawberry Liqueur)

2 cups strawberries
1 1/2 cups grain alcohol or vodka
2 cups water
1 3/4 to 2 cups granulated sugar

Wash the strawberries. If you use large strawberries, cu ...

Greek Beef over Zucchini

1 1/2 pounds stew meat
1 large onion, chopped
Salt and pepper, to taste
1 teaspoon cinnamon
3 small cans tomato sauce
10 to 12 medium zucchini

Slice zucchini lengt ...

Papa Vento's Beef Braccioli

Posted by artsycook at unknown.com 12/6/2001 12:32 am

Don't go telling my Dad that I'm sharing his recipes!!!! Goes great with Papa Vento's Sauce (see Pasta Sauces index)

Middle Eastern Marinades

Source: Lior's Kitchen Talk

Lebanese Marinade
4 to 6 cloves garlic, finely minced.
1/2 cup fresh lemon juice
2 teaspoons chopped fresh thyme
1 teaspoon papr ...

Galician Almond Torte (Torta de Almendras Santiago)

This is usually decorated with a stenciled cross of Santiago de Compostela on the top.

1 pound blanched, skinless almonds or almond powder
10 tables ...

Lebanese Flat Bread

2 1/2 cups warm water
2 (1/4 ounce) packages active dry yeast
1 tablespoon salt
6 cups all-purpose flour, sifted
2 tablespoons vegetable oil

Pour warm water into a lar ...

Basque Barbecue Leg of Lamb

1 (6 to 7 pound) leg of lamb or 1 whole lamb

Marinade
3 tablespoons salt
1 teaspoon pepper
5 cloves garlic, pressed
1/2 cup vegetable oil
2 large lemons, ...

Greek Spaghetti

12 ounces spaghetti
1/2 cup (1 stick) butter
Garlic powder or mashed garlic cloves

Burn butter until golden. Add garlic powder or crushed cloves and serve over cooked, drained spagh ...