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12 ounces linguine3 tablespoons olive oil4 large (5-inch diameter) portobello mushrooms, stemmed, dark gills removed, caps sliced 1/4 inch thick6 ounces 1/8-in ...
Baked Ravioli and Cheese
1 (50-count) package frozen cheese ravioli2 tablespoons butter or margarine2 tablespoons flour2 cups milk1 1/2 cups cubed American cheese3/4 cup crushed potato chips ...
1 (6 to 7 pound) leg of lamb or 1 whole lamb
Marinade3 tablespoons salt1 teaspoon pepper5 cloves garlic, pressed1/2 cup vegetable oil2 large lemons, ...
Source: Lior's Kitchen Talk
Jewish Sephardic BUREKAS is quite similar to the Turkish "burak." Burekas can be prepared with various types of dough: strudel dough (thin ...
This fudge is used to celebrate festive occasions.
2 cups granulated sugar2/3 cup milk1/4 teaspoon salt2 tablespoons light corn syrup2 tablespoo ...
1 (1 pound) loaf French or Italian bread1 or 2 large cloves garlic, peeled2 to 3 tablespoons olive oil1 (1/2 pound) ripe tomato, rinsed
Slice loaf in half horizontally. S ...
Source: A Book of Middle Eastern Food by Claudia Roden
This excellent Middle Eastern dish is a particularly Moroccan specialty.
1 large roasting chicken (about 4 pounds)< ...
Source: Passover Cookery: In the Kitchen With Joan Kekst
Classic Chicken Soup1 pullet (young hen), about 6 pound, skin and all fat removed ...
1 1/3 cups couscous (wheat-grain semolina)3/4 cup raisins1/2 teaspoon salt1 cup boiling water1/2 cup butter or margarine1/2 teaspoon ground turmeric
Mix couscous, raisins and ...
6 egg yolks1 cup granulated sugar3 1/2 cups milkZest of 1 lemon2-inch piece of cinnamon stick3 tablespoons cornstarch
Beat the egg yolks a ...