Mojadara

1 cup brown lentils, washed
4 tablespoons olive oil
1 cup long-grain rice, washed
2 teaspoons salt
1/2 teaspoon black pepper
1 tablespoon ground cumin
1/2 teaspoon ground turmeric
...

Spinach Pies (Fatayer Bi Sabanekh)

Posted by FootsieBear at unknown.com 8/26/2001 3:02 pm

Source: Lebanese Mountain Cooking

Some consider the pine nuts in this recipe optional, but as an add ...

Zhug

Source: Lior's Kitchen Talk

The most popular spice mixture of Yemen, and now adapted to tastes throughout the Middle-East, can be purchased at ethnic delicatessen stores but if you cannot find it, y ...

Spicy Cabbage

2 tablespoons vegetable oil
1 medium onion, chopped
2 cloves garlic, minced
2 jalape?o peppers, seeded and chopped
1 medium green or red bell pepper, chopped
1/2 teaspoon ground cu ...

Lebanese Cabbage Rolls

Source: St. Anthony of Padua Annual Lebanese "Mahrahan" Festival, Cincinnati, Ohio - recipe by Rose AbiRadi

1 large (2 pound) head cabbage
1 pound ground beef
1 cu ...

Imam Bayaldi (Stuffed Eggplant)

This is both a Greek and Turkish dish and is a favorite for a meatless main course. The name means "the holy man fainted" either because the eggplant was so good or th ...

Mahsi (Middle Eastern Stuffed Peppers)

4 to 6 peppers, topped and cored
1/2 pound ground beef and pork
1 onion, chopped
Dash of garlic powder
1/2 cup minced parsley
1 1/2 cups cooked rice ...