Skewered Lamb and Vegetables (Shish Kabob)

"Shish" means "skewered," and "kabob" means "meat" in Arabic. They are usually served on a bed of hot cooked rice or rice pila ...

Spicy Grilled Steak (Shawayuh)

This is a Yemenite specialty.

2 pounds beef boneless sirloin steak,
    1 1/2 inches thick
1 1/2 teaspoons coarsely-ground pepper
3 tablespoons cara ...

Stuffed Meat Loaf (Kibby Bil Sanieh)

1 1/2 cups bulgur (cracked wheat)
1 pound ground lamb or beef
1 medium onion, minced
1 3/4 teaspoons salt
1/8 teaspoon pepper
Stuffing
2 tablespoons butte ...

Feteer bel Asaag (Pastry with Ground Meat - Egypt)

1 large onion chopped
1 pound super lean ground beef
2 tablespoons olive oil
1 1/2 cups water
Salt and pepper
1/2 cup chopped nuts (almonds ...

Kashmiri Lamb Meatballs (Kashmiri Kofta Kari)

Beef is not eaten, so kofta are prepared with minced lamb in traditional Kashmiri cooking.

2 pounds ground lamb
1 tablespoon plain yogurt
2 teaspoons f ...

Pork with Coriander (Afelia ? Cyprus)

1 (2 pound) boneless pork shoulder
1 tablespoon vegetable oil
1 cup dry white wine
1 tablespoon ground coriander
1 teaspoon salt
1 pound new potatoes, halve ...

Lamb Tagine with Dates (Tagine de Mouton aux Dattes ? Morocco)

3 pounds boneless lamb shoulder
2 tablespoons olive oil
1 large onion, chopped
2 cloves garlic, finely chopped
1 teaspoon salt
1/2 ...

Qady Qooda (Meatballs in Batter)

Source: Saudi Arabia Magazine (an official publication of the Information Office of the Royal Embassy of Saudi Arabia), Winter 1997

3/4 pound ground meat
2 eggs ...