Fragole Cello (Strawberry Liqueur)

2 cups strawberries
1 1/2 cups grain alcohol or vodka
2 cups water
1 3/4 to 2 cups granulated sugar

Wash the strawberries. If you use large strawberries, cu ...

Carbonara Sauce

4 Tablespoon Butter
8 Slice Bacon; cut in 1/4" strips
2 Eggs
2 Egg yolks
1 Teaspoon Red pepper flakes
1 Cup Parmesan cheese
1/2 Cup Heavy cream< ...

Semifredo

Posted by artsycook at unknown.com

"Semifredo" is usually a frozen dessert that combines non-frozen ingredients like biscuits, cake slices, candied fruits, meringue, whipped cream, ch ...

Polenta

4 cups water
1 1/2 teaspoons salt
1 cup yellow cornmeal
1/4 cup (1/2 stick) butter or margarine
1/4 cup finely crumbled feta cheese
1/4 cup (1/2 stick) butter or margarine, melted
1 1 ...

Torta Di Spinaci

10 oz. spinach, blanched 1 minute, drained, dried and chopped
2 cups all purpose flour, extra for kneading dough
1/2 cup unsalted butter(4 oz.)
1 egg yoke plus 3 whole e ...

Cheese and Rice Casserole (Riso e Formaggio)

2 cups water
1 cup uncooked regular rice
1 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon red pepper sauce
1/4 teaspoon pepper
1 medium onion ...

Farina Dumplings (Gnocchi alla Romana)

3 cups milk
1 cup farina or semolina
2 beaten eggs
1 tablespoon butter
1 teaspoon salt
Dash of pepper
1/4 cup margarine
1 cup grated Parmesan cheese< ...

Sofrito

Posted by Nixee at unknown.com 6/18/01 8:32:42 pm

Ingredients depend on how much you want to make (this freezes well and can be used throughout the year).

2 or 3 bunches cilantro
2 or 3 ...

Bagna Cauda (Hot Garlic and Anchovy Sauce)

This is a classic sauce from Piedmont, Italy which is for garlic lovers only. The name means "hot bath" and it is served in the same way as fondue, in a pot ...

Italian Sour Cream Horns

Posted by kdipaolo at unknown.com May 14, 2001

Dough
1 package active dry yeast (regular, not rapid rise)
3 tablespoons warm water (110 to 115 degrees F)
4 cups f ...