Skorthalia (Garlic Sauce)

This famous, pungent sauce is served in Greece with fried fish or vegetables. This is commonly spelled "Skordalia."

3 slices white bread, crusts removed
Cold water< ...

Greek Seasoning Blend

Serve with steaks, pork chops, chicken or fish.

2 teaspoons salt
2 teaspoons dried oregano
1 1/2 teaspoons onion powder
1 1/2 teaspoons garlic powder
1 teaspoon cornstar ...

Greek Fried Cheese (Saganaki)

A visit to a Greek restaurant anywhere in the world is likely to feature waiters setting this dish ablaze and parading it through the room, accompanied by an appreciative "OP ...

Tiropetes (Cheese-Filled Triangles)

1 pound feta cheese*
2 eggs, slightly beaten
1/4 cup finely chopped chives
1/4 teaspoon white pepper
1 pound frozen phyllo leaves, thawed
1/4 cup butter or ma ...

Greek Garlic Dip (Skordalia)

6 slices whole wheat or white bread, crusts removed
1/2 cup mashed potatoes
7 cloves garlic, peeled
1/2 cup chopped walnuts or almonds
1 cup extra virgin olive oil
1 ...

Galaktoboureko

Syrup
3/4 cup water
1 cup granulated sugar
Juice of 1 lemon
1 edge of orange rind
1 cinnamon stick

Boil for 10 minutes. Cool. Prepare this before making pastry.

...

Mourabiedes

1 1/2 cups butter
2 tablespoons confectioners' sugar
1 egg yolk
1/2 cup coarsely grated or finely chopped almonds
3 1/2 cups flour
2 pounds confectioners' sugar

Preheat oven to ...