Brazo de Gitano ("Gypsy's Arm" Rolled Sponge Cake)

This is a classic Spanish chocolate cake-rum roll.

5 eggs, separated
1/4 cup granulated sugar
1/4 cup flour
1/4 cup cocoa powder
1 ...

Spanish Crullers (Churros)

Churros is the name of a shaggy-coated sheep, and these crullers look a bit shaggy, also.

Vegetable oil
1 cup water
1/2 cup butter or margarine
1/4 teaspoon salt
1 ...

Candied Walnuts with Cream (Nueces Caramelizadas con Nata - Spain)

1 cup walnut pieces
1/3 cup granulated sugar
1 cup chilled whipping cream
1 tablespoon granulated sugar
1 teaspoon vanilla extract ...