Basque Barbecue Leg of Lamb

1 (6 to 7 pound) leg of lamb or 1 whole lamb

Marinade
3 tablespoons salt
1 teaspoon pepper
5 cloves garlic, pressed
1/2 cup vegetable oil
2 large lemons, ...

Spanish Pork Chops

4-5 pork chops
1 packet of Goya Sazon with Achiote
3 spoonsful of Goya Adobo
2 spoons of sofrito (store brought or homemade)
A little bit of black pepper

Place pork chop ...

Steak with Blue Cheese Sauce (Entrecote al Queso Cabrales - Spain)

8 ounces blue cheese, crumbled
1 clove garlic, finely chopped
2 tablespoons dry white wine
Dash of ground red pepper
2 tablespoons ...

Spanish Braised Oxtails (Rabo de Toro a la Andaluza)

3 pounds oxtails, cut into 2-inch pieces
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon dried thyme leaves
1/4 teaspoon pepper
1 medium ...